I felt like we were pretty solid on the wedding planning front: venue, DJ, photographer, officiant all nailed down. Meeting with printer for stationery is set up. Meeting with venue about food is happening in January. Everything’s pretty much done, right?
Not if you ask my mother or Johnny’s mother.
Currently, the crisis is our plan for the rehearsal dinner. The venue gives us something like two hours for rehearsal after 5 PM, so we weren’t planning to have the dinner at the venue. We decided we’d like to have it at one of our favorite Tulsa restaurants, Siegi’s Sausage Factory. Siegi’s is a German restaurant with delicious food and a great beer selection. They have a private room that seats about 40 people. We’re figuring on about 35 people attending the rehearsal dinner. Perfect!
After taking our mothers to eat at Siegi’s while they were visiting, both had problems with our plan. Johnny’s mother likes the food, but feels like the room will be too small for “visiting”. My mother was ambivalent about the food; she thought it was okay, but wouldn’t appeal to many guests. She also thought the private room was too small.
So here’s my question for y’all: married people, at your rehearsal dinner, was there a ton of mingling? Did people want to get up and chit chat? Did everyone mostly stay put? Did anyone really care about the menu?
(Note: Siegi’s caters, but we’d rather have it in the restaurant because of the beer selection.)